The vice-president of the IGP, Antoni Bonafé, stressed that “this fresher image” will make the label more attractive for marketing… Read More »The IGP renews its image and strategy to reach a much wider audience
For the president of the IGP, Miquel Riera, the success of this second fair “has begun its consolidation within the… Read More »Great success of sales and visitors to the second edition of the Christmas Fair of Mallorca’s Almond
They will offer, at a special price and until stocks run out, the vermouth ‘No pas pas pena’ from La… Read More »‘The Majorcan appetizer’ is now available in 10 establishments in Palma, Pollença and Campos
Different studies and data have been presented that suggest that the lipids of the almond of Mallorca can greatly benefit… Read More »The informative day on the almond of Mallorca highlights its multiple nutritional benefits and “extraordinary” quality
It will serve to implement the European project ‘Data4Food 2030’ on food data economy and to build a more efficient,… Read More »The IGP Ametlla de Mallorca and Camp Mallorquí sign an agreement with AnySolution to modernize the almond sector on the island with data
Six companies that work with Mallorcan IGP almonds have participated, with new products and exceeding the sales of the last… Read More »The second Almond from Mallorca Fair is consolidated and attracts more than 1,200 people who stand out for the “high quality” of the product
The second edition of the Mallorcan Almond Fair arrives in Palma, with more companies and new products It will be… Read More »The second edition of the Mallorcan Almond Fair arrives in Palma, with more companies and new products
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