IGP Ametlla de Mallorca presents in Còdol Magazine
Santa María, March 18, 202.- IGP Almendra de Mallorca has published an article in this month’s Códol magazine. The article… Read More »IGP Ametlla de Mallorca presents in Còdol Magazine
RecetasEntradas
The value of Mallorcan IGP Almond sales tripled to exceed one million euros in the 2023 campaign
A total of 62 tonnes were marketed for end consumers, 51.2% more than in 2022, when this figure was 41… Read More »The value of Mallorcan IGP Almond sales tripled to exceed one million euros in the 2023 campaign
The IGP Ametlla de Mallorca and Camp Mallorquí sign an agreement with AnySolution to modernize the almond sector on the island with data
It will serve to implement the European project ‘Data4Food 2030’ on food data economy and to build a more efficient,… Read More »The IGP Ametlla de Mallorca and Camp Mallorquí sign an agreement with AnySolution to modernize the almond sector on the island with data
The second Almond from Mallorca Fair is consolidated and attracts more than 1,200 people who stand out for the “high quality” of the product
Six companies that work with Mallorcan IGP almonds have participated, with new products and exceeding the sales of the last… Read More »The second Almond from Mallorca Fair is consolidated and attracts more than 1,200 people who stand out for the “high quality” of the product
The second edition of the Mallorcan Almond Fair arrives in Palma, with more companies and new products
The second edition of the Mallorcan Almond Fair arrives in Palma, with more companies and new products It will be… Read More »The second edition of the Mallorcan Almond Fair arrives in Palma, with more companies and new products
The Mallorca IGP almond stands out and surprises at the ‘Alimentaria & Hostelco’ fair in Barcelona
Many companies in the food and hospitality sector are interested in their unique taste and aroma, differentiating properties from the… Read More »The Mallorca IGP almond stands out and surprises at the ‘Alimentaria & Hostelco’ fair in Barcelona
The IGP Ametlla de Mallorca and Ascaib sign an agreement to continue promoting this product through cooking and training
The collaboration includes recipes, showcookings at events and fairs or joint training workshops for students of cooking FP on Mallorcan… Read More »The IGP Ametlla de Mallorca and Ascaib sign an agreement to continue promoting this product through cooking and training
The Balearic government promotes Mallorca almonds in the ITB of Berlin as a high quality product linked to the landscape and the primary sector of the island
The Ministry of Agriculture, Fisheries and Natural Environment has promoted, within the Internationale Tourismus-B’rse (ITB) of Berlin, the almond of… Read More »The Balearic government promotes Mallorca almonds in the ITB of Berlin as a high quality product linked to the landscape and the primary sector of the island
The Consell de Mallorca awards the Flor d’Ametller 2024 Award to gastronomic journalist Lydia Esther Corral
The island institution and the IGP Ametlla de Mallorca have awarded him the award for his long career in the… Read More »The Consell de Mallorca awards the Flor d’Ametller 2024 Award to gastronomic journalist Lydia Esther Corral
White food with banana
It is a very traditional recipe from our island and practically extinct with the Civil War. In fact, today its… Read More »White food with banana
From February 16 to 23 the Mallorca almond IGP and the cat will be in promotion for World Almond Day
The campaign, the result of collaboration between the IGP Ametlla de Mallorca and some ovens, companies and cooperatives in Mallorca,… Read More »From February 16 to 23 the Mallorca almond IGP and the cat will be in promotion for World Almond Day
