
Almendra de Mallorca
A UNIQUE FLAVOUR
The IGP Almendra de Mallorca / Almendra Mallorquina is the seal of quality that guarantees the link between the almond and its origin, and endorses the methods used to obtain a product that stands out for its excellence and flavour. Its reputation and benefits are due to its high lipid content and its fatty acid profile which, combined with its aromatic intensity, give the almond from Mallorca a unique identity and flavour. An almond with endless culinary applications, applied for years and with a great influence on the island’s gastronomic culture. The Majorcan almond is available raw or roasted, with or without skin and in organic and conventional varieties, providing a variety applicable to all kinds of culinary creations and treatments.
- From the 16th to the 23rd, the almond of Mallorca and products made with it will be in promotion for the World Almond Day
- Ametlla de Mallorca strengthens its positioning in Madrid Fusión and HORECA Balears 2025
- The IGP renews its image and strategy to reach a much wider audience


Features
The Almendra de Mallorca, in all its varieties, has a number of unique qualities:

Flavour
A unique and very distinctive, slightly sweet, not at all acidic and with an intense aroma.

Biochemistry
High lipid content and its fatty acid profile provide great health benefits.

Environment
A complete adaptation to the island ecosystem, which provides unique morphological and organoleptic differences.

Products
The almonds are presented in different formats, within the conventional or organic categories. This guarantees a wide variety to be used for different purposes.

Almond
in shell


Almond in skin
Raw skinned almond




Roasted skinless almond

Organic
almond in shell
Organic almond with skin
Organic raw skinless almond
Organic skinless roasted almond






Contact us
Email us, call us or come and see us. We will be delighted to help you and advise you on everything you need.

Recipes
Take a look at the preparations that can be made with Mallorcan almonds, from typical Mallorcan cuisine to perfect accompaniments for your dishes
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